A lovely tiffin idea for your little ones.
Delicious, healthy drinks to help you cool off.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
This yogurt channa dish requires no elaborate preparations.
Make this dessert the hero of your Diwali menu.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Two recipes to bring Easter joy to your breakfast menu.
These crispy masala vadas are called Chattambade in Karnataka.
A festival as special as Christmas calls for a special recipe.
Begin your day in a yummy way with banana pancakes.
This creamy, buttery gravy goes well with jeera rice or roti.
These soups are filling, healthy and different.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Two great reasons you'd want to get out of bed on a lazy weekend.
These two dishes will go beautifully with a festival weekend feast.
A plant-based tasty one-bowl meal.
Bored of Indian breakfasts? Try these interesting recipes.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
A super-quick recipe that uses refreshing coconut water instead of milk.
Made with inspired ingredients, these salads are delicious and filling.
The beetroot gives a hint of earthiness to this chocolate cake.
Special treats to celebrate your special bond.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
The dessert to make your Sunday meal 10/10. .
A barfi guaranteed to lift your spirits this festive season.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
A different kind of dish to add to your Diwali menu.
Presenting the most-viewed recipes this year.
Rajma makes far better kebabs than you imagined.
Welcome the festivities with these delicious delights.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Begin winter mornings with a berry brekker.
